More seeds started

Started more seeds. Hardy lettuce, beets, sweet white onions, yellow storage onions and leeks.

The radish sprouts are healthy and vibrant. We are eating them on salads and spaghetti. The volunteer tomato starts are getting bigger. The second round of lettuce seeds sprouted several days ago, and the mustard mix is doing well.

Outside I planted garlic, potatoes and peas.


About Erin O'Neill

Hi, my name is Erin O'Neill. I am a part time urban homesteader and a full time homemaker and new mom. I enjoy canning my own food, crafting, raising chickens and working my bit of land. This blog is for anyone who wants to hear about the day to day struggles and successes of incorporating the old ways of life back into today's busy world.
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