Spring time meals

This morning for breakfast I am having all the kale that began to bolt, sauteed with last year’s leeks.  They are still tender in the ground, but bound to get woody if I leave them in for too long.  And beans, beans from the store.  Beans and greens is an excellent breakfast.  Low carb (I’m a diabetic), protein rich, and tasty. 

In this time of year when there is not much harvestable food in the garden, we can be glad for last year’s runts; tender and ready to eat.


About Erin O'Neill

Hi, my name is Erin O'Neill. I am a part time urban homesteader and a full time homemaker and new mom. I enjoy canning my own food, crafting, raising chickens and working my bit of land. This blog is for anyone who wants to hear about the day to day struggles and successes of incorporating the old ways of life back into today's busy world.
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