Pickling Post

Canned up 37 jars of dill pickles on Saturday.  11 quarts, 15 pints, and 1 quart jar of dilly beans. I made slicers, spears, and whole pickles using last year’s recipie that went over so well.

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About Erin O'Neill

Hi, my name is Erin O'Neill. I am a part time urban homesteader and a full time homemaker and new mom. I enjoy canning my own food, crafting, raising chickens and working my bit of land. This blog is for anyone who wants to hear about the day to day struggles and successes of incorporating the old ways of life back into today's busy world.
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