November 27th, 2012

Baking two loaves off plain bread was the most productive thing I did today. At midnight I’ve already eaten half of one loaf as my nursing mother’s second dinner.

Fresh baked soft bread with butter and home caned strawberry jam, served on a homemade plate.

Same bread, mix it up second time around: home canned apple butter, and tillamuck aged cheddar cheese.

With wine and tea.
Now blogs and bed.


About Erin O'Neill

Hi, my name is Erin O'Neill. I am a part time urban homesteader and a full time homemaker and new mom. I enjoy canning my own food, crafting, raising chickens and working my bit of land. This blog is for anyone who wants to hear about the day to day struggles and successes of incorporating the old ways of life back into today's busy world.
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