Baking two loaves off plain bread was the most productive thing I did today. At midnight I’ve already eaten half of one loaf as my nursing mother’s second dinner.
Fresh baked soft bread with butter and home caned strawberry jam, served on a homemade plate.
Same bread, mix it up second time around: home canned apple butter, and tillamuck aged cheddar cheese.
With wine and tea.
Now blogs and bed.