I’m not the world’s biggest leftover fan. Not to say that I don’t eat food from previous meals, I do. It’s just that the thought of eating leftovers for eating leftovers sake just kind of grosses me out. Something about eating it because I have to versus because I want to is unappealing to me.
With all that said, I was in the middle of a bread baking session the other day, I was hungry, and we had several bits of food in the fridge that needed to get eaten.
Here are the foods I combined to make my delicious leftover lunch. Leftover homemade asian dumpling filling from a previous night’s dinner. Fried tofu that my husband had used in homemade sushi for my stepdaughter’s lunch (Yes, he makes her homemade veggie sushi often. I know, awesome, right?) Rice noodles that were fresh and not leftover, and freshly harvested chives for a garnish on top.