I’m proud of my Bread

This is my third time baking the Oatmeal Sandwich Loaf from the book Good To The Grain. It’s turned out well each time, but this time its shape was pleasing too.

Take a look –

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About Erin O'Neill

Hi, my name is Erin O'Neill. I am a part time urban homesteader and a full time homemaker and new mom. I enjoy canning my own food, crafting, raising chickens and working my bit of land. This blog is for anyone who wants to hear about the day to day struggles and successes of incorporating the old ways of life back into today's busy world.
This entry was posted in baking, bread, kitchen, thrifty. Bookmark the permalink.

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