Tonight’s Supper

A simple dinner is made festive by the additions of some home grown garden goodness.


Tonight we have simple polenta and store bought sauce. The polenta is fried up in olive oil with homegrown garlic and thyme. I dressed this up with fresh swiss chard from the garden, the stalks cut up and used as toppings for the leaves, along with fresh grown chives. Homemade vinaigrette dressing and a drizzle of the garlic oil serve as salad dressing.


About Erin O'Neill

Hi, my name is Erin O'Neill. I am a part time urban homesteader and a full time homemaker and new mom. I enjoy canning my own food, crafting, raising chickens and working my bit of land. This blog is for anyone who wants to hear about the day to day struggles and successes of incorporating the old ways of life back into today's busy world.
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