Can I just brag about all the homemade food in my kitchen right now…
Last loaf of bread, with a few slices left. It’s in the fridge so it didn’t mold in the heat wave.
Garbanzo beans that were soaked and cooked from dried beans. We love them on salads and mixed bowls filled with grains, greens, and fresh veggies.
Polenta zucchini bake, inspired by a friend.
Home cooked pinto beans. I soak and cook all our beans from dried these days.
Last piece of a quiche which was filled with homegrown garlic scapes (which I have grown to love this year), and kale.
Oh yeah! Ginger Asian Pear Butter! Made like Apple Butter but instead of cinnamon as the spice I use ginger. Puree your cooked pears to rid them of their grainy texture. But don’t liquify them in the food processor. I highly recommend making this spread. It’s taste is refined and delicious.
Basic cooked lentils for my little babe.
The last little bit of blueberry cobbler.
The next loaf of bread. I feel so on it, baking the next loaf before the last loaf was finished.
Gluten free chocolate oatmeal cookies. My step daughter is gluten free at the moment, so I am trying to create some goodies she can eat.
And the next batch of granola. Time to add the cherries to it!