Although this session took place on Monday, I am just now getting around to posting about it. It has been a busy week. And tomorrow brings the making of crock pickles. It is July, isn’t it.
I froze some of the nicest raspberries. The below picture shows the tupperware containers that they now fill.
I know these pictures are not the best. It was a bit of a rushed canning session for me. I think it was 5pm by the time I had my first batch of jam cooking on the stove.
In total I got 19 jam jars full of raspberry jam and two tupperware containers full of frozen berries.