By ten-thirty tonight

Here’s what the kitchen looked like by 10:30 pm on Sunday night, the third day of our tomato extravaganza.

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Also, not pictured are ten quart jars of sauce my friend had stored away, ready to take home.

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About Erin O'Neill

Hi, my name is Erin O'Neill. I am a part time urban homesteader and a full time homemaker and new mom. I enjoy canning my own food, crafting, raising chickens and working my bit of land. This blog is for anyone who wants to hear about the day to day struggles and successes of incorporating the old ways of life back into today's busy world.
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