Canning Pie Filling

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These beautiful plums were free off a tree from a home where no one was living. I canned them up for pie filling as if they were tart cherries.

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Hope your summer canning is going well.

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About Erin O'Neill

Hi, my name is Erin O'Neill. I am a part time urban homesteader and a full time homemaker and new mom. I enjoy canning my own food, crafting, raising chickens and working my bit of land. This blog is for anyone who wants to hear about the day to day struggles and successes of incorporating the old ways of life back into today's busy world.
This entry was posted in canning, harvest, pantry, preserving, simplifying, thrifty, turning waste into want. Bookmark the permalink.

One Response to Canning Pie Filling

  1. lovely at lest the wasps and birds did not get them all unfortunley I have to let the birds and insects have mined as can not risk being stung

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