Our Daily Sushi

Lately I have been making veggie sushi in the morning for my step daughter’s school lunches. I start a small pan of sushi rice just after I make my coffee. As I prepare breakfast I also get the nori (seaweed wraps) out of the cupboard, and an avacado or cucumber out of the fridge. I find free hand rolling of sushi pretty easy. The only tricky part is having the patience to continually re-moisten the blade of the knife as I slice the roll into pieces. It is an easy and inexpensive lunch to make from home, and one that my stepdaughter really enjoys. In order to keep it tidy I drizzle soy sauce over the sushi when I’m packing her lunch.  

Yesterday I made extra rice so that I could give River some sushi too. She ate hers on a blanket outside. 

We invited our rabbit, Sweet One, to join our picnic by offering him some delicious carrots and an apple.



It was a beautiul day.  


About Erin O'Neill

Hi, my name is Erin O'Neill. I am a part time urban homesteader and a full time homemaker and new mom. I enjoy canning my own food, crafting, raising chickens and working my bit of land. This blog is for anyone who wants to hear about the day to day struggles and successes of incorporating the old ways of life back into today's busy world.
This entry was posted in animals, cooking, parenting, thrifty, toddler. Bookmark the permalink.

One Response to Our Daily Sushi

  1. Helen says:

    So cute! And I might try making sushi sometime 🙂

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