Lately I have been making veggie sushi in the morning for my step daughter’s school lunches. I start a small pan of sushi rice just after I make my coffee. As I prepare breakfast I also get the nori (seaweed wraps) out of the cupboard, and an avacado or cucumber out of the fridge. I find free hand rolling of sushi pretty easy. The only tricky part is having the patience to continually re-moisten the blade of the knife as I slice the roll into pieces. It is an easy and inexpensive lunch to make from home, and one that my stepdaughter really enjoys. In order to keep it tidy I drizzle soy sauce over the sushi when I’m packing her lunch.
We invited our rabbit, Sweet One, to join our picnic by offering him some delicious carrots and an apple.